Bespoke wedding cakes, celebration cakes, and dreamy chiffons.

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About Us

Cake is our love language - nothing gives us more joy than seeing others enjoy our creations; we believe it's a very personal expression of love to share a dessert.

Wincentia has worked as a professional pastry chef in some of Sydney's leading kitchens such as Quay, Flour and Stone and Fred's, but her passion lies in creating bespoke designs and cakes to celebrate love through Floraison Cakery.

Vision

Specialising in organic textures and floral inspired details, our bespoke cakes are crafted in Floraison Cakery's signature aesthetic; not just driven by fleeting trends, but authentic to the couple's vision.

What’s most important to us is for every cake to be delicious - Floraison cakes are renowned for their balance in flavour and texture.

  • Xinong & Jacob

    Wincentia made the most perfect wedding cake for our wedding! We got a small vanilla chiffon cake with vanilla white chocolate whipped ganache, the cake itself was equally gorgeous and delicious. It was light, moist, perfectly flavoured and just the right amount of sweet between the cake itself and the frosting. And it was BEAUTIFUL!

    In addition to being an absolute artist, Wincentia is the sweetest and most professional baker ever! She is communicative, creative, so incredibly skilled, and will go the extra mile to make sure your cake is perfect. I’ve followed her work on instagram for years and feel so lucky we got to have her make our cake.

    Overall, our cake was perfect and experience working with Wincentia was perfect. Could not recommend Floraison Cakery more!

  • Kristin & Brian

    I absolutely loved how soft and light the buttercream was and the cake was so moist inside and “not too sweet”... A few guests came up to me on the day to say that it’s the best wedding cake they’ve had and I couldn’t agree more!

  • Hayley & Steven

    Wincentia was easy to communicate with, organised and so lovely. The cake looked and tasted beautiful as well. It fit the look and feel of our venue perfectly and tasted great too!

  • Lydia & Dave

    We wanted to let you know how much everyone loved your cake at our wedding! It was beautiful, delicious and absolutely perfect! Thank you so much for all your efforts. We really appreciate your help in creating our perfect wedding cake.

  • Sylvia & Ed

    It looked exactly how we hoped and tasted sooo yummy... and it certainly did not disappoint. We’re so appreciative of how you worked with our florist to create the cake of our dreams... So many guests commented on how good the cake was and we totally agree!

  • Ezmi & Anthony

    I ordered Winnie’s cake for my wedding, and everything was perfect from the first email to the delivery (including the tasting).

    The whole experience was amazing, the cake (chocolate espresso and miso caramel) was delicious, the delivery was on time and the presentation/setup was perfect.

  • Mary H

    I’ve had the pleasure of enjoying Floraison cakes for Christmas and birthdays and they are truly the best tasting cakes I’ve ever had. Perfectly moist, never too sweet. They always reply promptly and the service I’ve had has always far surpassed my expectations. 😋

  • Saaya T

    Winnie’s cakes are both a marvel to look at and a joy to eat! The amount of work and detail she puts into her designs is unrivalled, and you can tell how much love she puts into each of her creations. My family and I have ordered cakes off her numerous times and will continue to!

Soft minimalist watercolour textures in baby blues for a baby boy 💙🩵🤍
As much as I love a mix of textures, patterns and tiny little details, there’s nothing like a clean white finish with a cascade of florals 🤍✨
☁️☁️☁️ Our signature lacy floral fine line design on a single tier in all white for Kelsey and Johnno’s second day cocktail afternoon reception 🤍
A petite two tier floral cake with dainty little dot details for Johnno and Kelsey’s reception a few weeks ago 🤍✨
🌸🌷✨ My backyard has a plum tree that was bursting with blossoms the other week - of course I had to take full advantage of those (very short lived!) lovely pink petals to garnish my favourite jasmine chiffon with those gorgeous whipped ganache ruf
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