Bespoke wedding cakes
Our vision
Custom-designed luxury wedding cakes, not just driven by trends, but authentic to our signature aesthetic.
Each cake is designed with intention to feel cohesive with your venue, styling and vision.
We service couples planning their weddings in Sydney, the Southern Highlands, Hunter Valley and other regions in NSW.
Download our bespoke cake information pack. This guide includes:
Our consultation and booking process
Portion and size guide
Investment ranges
Our signature styles
Flavour philosophy
See our current flavour menu here.
Your wedding cake should taste as beautiful as it looks. Our cakes are balanced, refined, and consistently remembered as the best part of our couples’ celebration.
Using quality ingredients, our thoughtful flavour pairings are created to allow each element to bring out the best in each other.
Cake tasters are available upon request for couples looking to book with us. We offer individual taster cakes for a personalised experience.
For couples looking for something truly unique, we also offer bespoke flavour creations. Please enquire in advance; availability may vary, and requires extra lead time.
We accept limited bookings each month to ensure every cake gets the love and attention it deserves. Early enquiries are recommended, especially during peak wedding season.
Our process begins with a design consultation, and an initial proposal based on your vision, styling and venue aesthetic.
To secure your date, a 50% investment is required. Your final invoice is issued one month prior to your wedding, allowing flexibility for any adjustments. No need to confirm every detail right away!
Your wedding cake is made fresh in the days leading up to your celebration - nothing left to worry about except enjoying your day!
Consultation & booking process
Investment & sizing
Each cake is bespoke and uniquely designed for each couple. Final pricing is influenced by size, design complexity, decorative elements, and delivery and setup requirements.
Our smallest sizes typically start from:
Single tier | 50 coffee portions - from $270
Two tier | 65 coffee portions - from $450
Three tier | 160 coffee portions - from $920
With a suggested coffee serving of 1" x 1" x 3"
Please note these are approximate servings, and can vary depending on how the cake is cut and served.
Our consultation will include size suggestions tailored to your guest count. Foam tiers and extra kitchen slab cakes are available upon request.
