Bespoke Wedding and Celebration Cakes

Cake is our love language, and we’d be delighted to celebrate your special occasion with you. We specialise in designing bespoke floral inspired buttercream cakes for weddings, engagements, birthdays, baby showers and more!

Our specialty cake flavours are paired with silky Swiss meringue buttercream and you can choose to add additional fillings for a more indulgent treat.

Portion guide:

  • Dessert - 1" x 2" x 3"

  • Coffee - 1" x 1" x 3"

Cake sizes range from 6-10 inches in diameter, with “standard” 4 layer | 6-inch height and “tall” 6 layer | 9-inch height options.

  • Our smallest single tier cake serves 28 dessert/56 coffee portions.

  • Our smallest two tier cake serves 32 dessert/65 coffee portions.

  • Our smallest three tier cake serves 85 dessert/170 coffee portions.

Please note these are approximate servings, and can vary depending on how the cake is cut and served.

Cakes are booked on a first come, first serve basis, so we recommend getting in touch at least one month ahead, or up to one year in advance for weddings. At a minimum, we require 2 weeks’ notice for ample consultation, quoting and preparation.

Looking for something a little smaller?

Our chiffons are the perfect treat for intimate gatherings of up to 20 guests. Our chiffon cakes are delicate, light as air, and most importantly - not too sweet!

Cake Flavour Menu

Vanilla, Vanilla

Vanilla bean cake layered with salted vanilla Swiss meringue buttercream

Berry Rosie

Vanilla bean cake dotted with seasonal berries layered with a rose scented Swiss meringue buttercream

Chocolate Espresso

Super moist chocolate cake layered with espresso Swiss meringue buttercream

Lavender Earl Grey

Earl grey cake layered with fragrant lavender infused Swiss meringue buttercream

Coconut Lemon Myrtle

Moist coconut cake layered with a zesty lemon myrtle Swiss meringue buttercream

Pink Sticky Chai

Pink chai infused cake layered with a honey Swiss meringue buttercream


Optional Fillings

Chocolate Ganache

White, milk or dark

Best paired with: Chocolate Espresso (dark), Lavender Earl Grey (milk), Berry Rosie (white)

Miso Salted Caramel

Best paired with: Chocolate Espresso or Pink Sticky Chai

Seasonal Curds

Currently: lemon curd

Best paired with: Vanilla, vanilla or Coconut Lemon Myrtle

Seasonal Berry Compote

Best paired with: Vanilla, vanilla, Berry Rosie or Coconut Lemon Myrtle


Ready to create your dream cake?