Bespoke Wedding and Celebration Cakes
Cake is our love language, and we’d be delighted to celebrate your special occasion with you. We specialise in designing bespoke floral inspired buttercream cakes for weddings, engagements, birthdays, baby showers and more!
Our specialty cake flavours are paired with silky Swiss meringue buttercream and you can choose to add additional fillings for a more indulgent treat.
Portion guide:
Dessert - 1" x 2" x 3"
Coffee - 1" x 1" x 3"
Cake sizes range from 6-10 inches in diameter, with “standard” 4 layer | 6-inch height and “tall” 6 layer | 9-inch height options.
Our smallest single tier cake serves 28 dessert/56 coffee portions.
Our smallest two tier cake serves 32 dessert/65 coffee portions.
Our smallest three tier cake serves 85 dessert/170 coffee portions.
Please note these are approximate servings, and can vary depending on how the cake is cut and served.
Cakes are booked on a first come, first serve basis, so we recommend getting in touch at least one month ahead, or up to one year in advance for weddings. At a minimum, we require 2 weeks’ notice for ample consultation, quoting and preparation.
Looking for something a little smaller?
Our chiffons are the perfect treat for intimate gatherings of up to 20 guests. Our chiffon cakes are delicate, light as air, and most importantly - not too sweet!






Cake Flavour Menu
Vanilla, Vanilla
Vanilla bean cake layered with salted vanilla Swiss meringue buttercream
Berry Rosie
Vanilla bean cake dotted with seasonal berries layered with a rose scented Swiss meringue buttercream
Chocolate Espresso
Super moist chocolate cake layered with espresso Swiss meringue buttercream
Lavender Earl Grey
Earl grey cake layered with fragrant lavender infused Swiss meringue buttercream
Coconut Lemon Myrtle
Moist coconut cake layered with a zesty lemon myrtle Swiss meringue buttercream
Pink Sticky Chai
Pink chai infused cake layered with a honey Swiss meringue buttercream
Optional Fillings
Chocolate Ganache
White, milk or dark
Best paired with: Chocolate Espresso (dark), Lavender Earl Grey (milk), Berry Rosie (white)
Miso Salted Caramel
Best paired with: Chocolate Espresso or Pink Sticky Chai
Seasonal Curds
Currently: lemon curd
Best paired with: Vanilla, vanilla or Coconut Lemon Myrtle
Seasonal Berry Compote
Best paired with: Vanilla, vanilla, Berry Rosie or Coconut Lemon Myrtle