A selection from our current layer cake menu

Bespoke Wedding and Celebration Cakes

Cake is our love language, and we’d be delighted to celebrate any occasion with you - whether it’s a wedding, engagement, birthday, baby shower or anything in between. We specialise in custom wedding and celebration cakes, thoughtfully designed and authentic to our own style with a focus on elegant textural and floral-inspired designs, while reflecting the personality and love between each couple and every occasion.

Our consultation will include size suggestions tailored to your guest count. As a general guide, our smallest sizes will serve:

  • Single tier - 25 dessert/50 coffee portions.

  • Two tier - 32 dessert/65 coffee portions.

  • Three tier - 80 dessert/160 coffee portions.

Our suggested portion guide:

  • Dessert - 1" x 2" x 3"

  • Coffee - 1" x 1" x 3"

Please note these are approximate servings, and can vary depending on how the cake is cut and served.

Cakes are booked on a first come, first serve basis, so we recommend getting in touch at least one month ahead, or up to one year in advance for weddings. At a minimum, we require 2 weeks’ notice for ample consultation, quoting and preparation.

Want some more information?

Download our free Bespoke Cake Information Pack here!

Looking for something a little smaller?

Our chiffons are the perfect treat for intimate gatherings of up to 20 guests. Our chiffon cakes are delicate, light as air, and most importantly - not too sweet!

Vanilla, Vanilla. Vanilla bean buttermilk layer cake with salted vanilla Swiss meringue buttercream | Floraison Cakery Sydney Custom Cake Flavour
Berry Rosie. Vanilla bean buttermilk cake dotted with mixed berries (strawberries, raspberries, blueberries, blackberries) layered with a rosewater Swiss meringue buttercream | Floraison Cakery Sydney Custom Cake Flavour
Chocolate Espresso. Super moist chocolate cake layered with an espresso Swiss meringue buttercream | Floraison Cakery Sydney Custom Cake Flavour
Lavender Earl Grey. Earl grey tea flavoured buttermilk cake layered with a lavender Swiss meringue buttercream | Floraison Cakery Sydney Custom Cake Flavour
Coconut Lemon Myrtle. Moist coconut cake layered with a zesty lemon myrtle Swiss meringue buttercream | Floraison Cakery Sydney Custom Cake Flavour
Pink Sticky Chai. Pink chai tea infused buttermilk cake layered with a honey Swiss meringue buttercream. Warm, earthy spices with a hint of rose | Floraison Cakery Sydney Custom Cake Flavour

Cake Flavour Menu

Vanilla, Vanilla

Vanilla bean cake layered with salted vanilla Swiss meringue buttercream

Berry Rosie

Vanilla bean cake dotted with seasonal berries layered with a rose scented Swiss meringue buttercream

Chocolate Espresso

Super moist chocolate cake layered with espresso Swiss meringue buttercream

Lavender Earl Grey

Earl grey cake layered with fragrant lavender infused Swiss meringue buttercream

Coconut Lemon Myrtle

Moist coconut cake layered with a zesty lemon myrtle Swiss meringue buttercream

Pink Sticky Chai

Pink chai infused cake layered with a honey Swiss meringue buttercream

Optional Fillings

Chocolate Ganache

White, milk or dark

Best paired with: Chocolate Espresso (dark), Lavender Earl Grey (milk), Berry Rosie (white)

Miso Salted Caramel

Best paired with: Chocolate Espresso or Pink Sticky Chai

Seasonal Curds

Currently: lemon curd

Best paired with: Vanilla, vanilla or Coconut Lemon Myrtle

Seasonal Berry Compote

Best paired with: Vanilla, vanilla, Berry Rosie or Coconut Lemon Myrtle

Ready to create your dream cake?